Here are my picks for the top new restaurants where you'll find fried chicken on the menu.
See also:
The best fried chicken in Toronto
The Best Korean and Japanese Fried Chicken in Toronto
The Dirty Bird
Northern fried chicken dusted in maple sugar is specialty at this new
fast food joint in Kensington Market. Order three pieces of bone-in
chicken with fresh-made buttered waffles and a side for $14, or try the
budget-friendly two-piece combo with a choice of fries, slaw or 'tater
salad for $7.
Bar Fancy
Fried chicken ($16) at this Queen West snack bar boasts four big pieces
of delicious, fried bird per order. Expect a salty crackling skin and
moist juicy meat inside served alongside slices of Wonder Bread,
pickles, lime, two sauces (habanero and mayo) and plenty of wet naps.
R&D
The modern Chinese restaurant on Spadina bills General Sanders' fried
chicken ($25) on its menu. This version embraces sweet, salty and spicy
flavours all at once - expect crispy deep fried poultry glazed in Kung
Pao sauce and served with Hong Kong style bubble waffles and sichuan
maple syrup.
McRamyun
This Baldwin Village eatery specializes in Korean ramen, but the Mc
Chicken Wings ($5.45 for 3 pcs, $11.45 for 7pcs) coated in crispy
crushed noodles is not to be missed. This take on KFC (Korean Fried
Chicken, that is), is a house fave and comes accompanied by two sauces -
a garlic mayo and a spicy gochujang for dipping.
Nine Restaurant & Tapas Bar
KFC, Korean Fried Chicken ($13) is a standout at this Asian tapas bar on
lower Roncy where morsels of crispy battered poultry are served glazed
in w sweet and spicy chili sauce, and accompanied by crunchy pickled
daikon.
Lucky Red
Deep-fried five spice coated fried chicken ($7) is served two pieces at a
time at Banh Mi Boy's licensed spin-off in Chinatown. Douse it with
the house hot sauce then rely on the sides of pickled kohlrabi and
fennel to cool things down.
Kanpai
TFC, short for Taiwanese fried chicken is the main attraction at his
Cabbagetown snack bar. Sprinkled with chilli peppers, cilantro and
scallions, and served with chili hot sauce, a three-piece order of
crispy bone-in chicken goes for $8, a while a bucket will set you back
$19.
Old School
The Colonel's Bucket ($19) features boneless nuggets of juicy chicken in
a crispy golden coating topped with knob of vanilla butter. Smother it
with Tabasco honey and enjoy with sides of slaw, potato salad and a
biscuit.
Concession Road
JFC, or Japanese fried chicken ($19.50) is on the menu at this St. Clair
restaurant. The dish features Mennonite-farmed chicken marinated in
sesame oil and sake before being crusted in cornmeal, deep fried, and
served with a tomato and preserved lemon mayo over mashed potatoes with
seasonal veg.
The Tennessee
The new Parkdale pub and live music venue serves up Tenny Fried Chicken
($13) featuring drumsticks marinated in a secret sauce then dredged and
deep fried to a crisp. Every order includes a side of hush puppies, and
organic greens to make it a meal.
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